Slow Down - Make Food to Last
From Scratch: Ferment is the no-nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process.
From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of bacteria to work to your advantage. These skills take little of your time, they are particular yet simple, and the results are extraordinary. Packed with useful, accessible information and focusing on back-to-basics skills, it is designed to inspire you to slow down and create.
- Materials: Flexibound
- Author: Mark Diacono
- Imprint: Quadrille
- Publication Date: March 2022
- Dimensions: 176 pages; 5.6in x 7.5in
- Origin: Printed in China
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