Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.

Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of pantry essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture.
 
With 100 recipes you too can get maximum flavor with minimal fuss – all with just five ingredients. Here's just a list of highlights per category:

Basics: Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa

Soups: Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone

Lunches: Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes

Suppers: Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake

Sweets: Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita

• Materials: Hardcover
• Author: Katy Beskow
• Imprint: Quadrille
• Publication Date: Feb 2020
• Dimensions: 224 pages; 10in x 7.7in
• Origin: Printed in China

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