Featured in Epicurious, Chowhound, SF Chronicle, and nominated for a 2020 Goodreads Choice Award for Best Cookbooks

Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns—formerly of Bar Tartine is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes.

Cortney Burns's cooking always includes layered flavors and textures, surprising ingredients, and healthful twists, and her recipes range from weeknight turn-to meals such as salads, soups, and vegetable-forward mains to the homemade liqueurs and ferments she's famous for.