{"product_id":"the-part-time-vegetarian-flexible-recipes-to-go-nearly","title":"The Part-Time Vegetarian","description":"\u003cp\u003eThe common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet – one that is largely vegetarian but occasionally includes poultry, meat and seafood – is growing in popularity and is a long-term trend that cannot go ignored.\u003c\/p\u003e\n\u003cp\u003eLet’s face it, the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and the health benefits of a vegetarian diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that nearly two out of three vegetarians occasionally like to meat, chicken or fish.\u003c\/p\u003e","brand":"Texas Bookman","offers":[{"title":"Default Title","offer_id":40814858141745,"sku":"2212074","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/4279\/1747\/files\/c59c57c27a60ef415e50d475fba4faf942d7ad9a4b787d6d59866fc79fd26432.jpg?v=1760556281","url":"https:\/\/www.nudgeecostore.com\/products\/the-part-time-vegetarian-flexible-recipes-to-go-nearly","provider":"Nudge Eco Store","version":"1.0","type":"link"}